Hardwood charcoal that is ideal for incredible kamado cooking. Crafted by Argentinian artisans to create charcoal that is not only significantly larger, but has noticeably better burn times, better flavor, better smoke. Perfected for reliability and consistent quality, premium fuels and tools makes it easy to fire up and flavor your Kamado Joe. Can burn up to 18 hours. Reusable up to three times. Made from a blend of hardwood - Guayacan, Guayaibi, Mistal, and White Quebracho.
